Sauerkraut Variations

I used one cabbage to make two batches of sauerkraut. I made the batches one after the other, but you could shred all the cabbage and massage in salt and then divide into… Continue reading →

My take on Slow Cooker Granola

There are lots of recipes for making granola in slow cookers. I’m giving it a go making up my own ingredient mix…   Ingredients: Dry 5 cups puffed millet 1 cup rolled wheat-free… Continue reading →

Sumac and Avocado Chocolate Mousse Macarons

Shells Ingredients: 2 egg whites, at room temperature 5 tbsp. Caster sugar 1/2 c. + 2tblsp almond meal 1 c. confectioners sugar 2 heaped dessert spoons of sumac Method: Follow Brave Tart’s instructions… Continue reading →

Avocado Chocolate Tart

A lovely raw dessert for Easter, the chocolate season. This chocolate treat is easy to make, and is probably not for those who love their milk chocolate. It has a strong, dark chocolate… Continue reading →

Savoury muffins

Ingredients: 1 cup coconut flour 2 cups Gluten Free Self Raising Flour 1 gluten free chorizo (Hans makes GF chorizo) chopped finely 1 + 1/2 cups of grated cheese 1 cup chopped basil… Continue reading →

Macaron adventures

Macarons are gluten-free but they have plenty of sugar so this is a sometimes treat. I was a bit wary as there were so many blog posts about disasters making these delicate biscuits,… Continue reading →

Gluten free pasta with chilli vegetable sauce

I wanted to find out just how difficult it was to make gluten-free pasta. Turns out it’s pretty easy. The flavour was quite mild despite containing lupin flour which has a nutty sort… Continue reading →

Chocolate Avocado Mousse

For the grown-up palate, this mousse is not overly sweet. Think dark chocolate. It has a lovely texture. Avoid stringy fleshed varieties of avocado. Ingredients 2 avocados 5 tablespoons of cocoa 2 tablespoons… Continue reading →

Pistachio Date Topped Chocolate Slice

I found a Paleo chocolate slice recipe to make, but I made up my own topping for it. You can find the original recipe here at Get Fit Ulladulla. I stayed very true… Continue reading →

Frozen choc bananas

An easy, no-cook recipe to use up those bananas that have all ripened at once. Ingredients: Ripe but still firm bananas 1 pack of dark chocolate buds – adjust depending on how many… Continue reading →