Sauerkraut Variations


I used one cabbage to make two batches of sauerkraut. I made the batches one after the other, but you could shred all the cabbage and massage in salt and then divide into… Continue reading

My take on Slow Cooker Granola


There are lots of recipes for making granola in slow cookers. I’m giving it a go making up my own ingredient mix…   Ingredients: Dry 5 cups puffed millet 1 cup rolled wheat-free… Continue reading

Sumac and Avocado Chocolate Mousse Macarons


Shells Ingredients: 2 egg whites, at room temperature 5 tbsp. Caster sugar 1/2 c. + 2tblsp almond meal 1 c. confectioners sugar 2 heaped dessert spoons of sumac Method: Follow Brave Tart’s instructions… Continue reading

Avocado Chocolate Tart


A lovely raw dessert for Easter, the chocolate season. This chocolate treat is easy to make, and is probably not for those who love their milk chocolate. It has a strong, dark chocolate… Continue reading

Savoury muffins


Ingredients: 1 cup coconut flour 2 cups Gluten Free Self Raising Flour 1 gluten free chorizo (Hans makes GF chorizo) chopped finely 1 + 1/2 cups of grated cheese 1 cup chopped basil… Continue reading

Macaron adventures


Macarons are gluten-free but they have plenty of sugar so this is a sometimes treat. I was a bit wary as there were so many blog posts about disasters making these delicate biscuits,… Continue reading

Gluten free pasta with chilli vegetable sauce


I wanted to find out just how difficult it was to make gluten-free pasta. Turns out it’s pretty easy. The flavour was quite mild despite containing lupin flour which has a nutty sort… Continue reading

Chocolate Avocado Mousse


For the grown-up palate, this mousse is not overly sweet. Think dark chocolate. It has a lovely texture. Avoid stringy fleshed varieties of avocado. Ingredients 2 avocados 5 tablespoons of cocoa 2 tablespoons… Continue reading

Pistachio Date Topped Chocolate Slice


I found a Paleo chocolate slice recipe to make, but I made up my own topping for it. You can find the original recipe here at Get Fit Ulladulla. I stayed very true… Continue reading

Frozen choc bananas


An easy, no-cook recipe to use up those bananas that have all ripened at once. Ingredients: Ripe but still firm bananas 1 pack of dark chocolate buds – adjust depending on how many… Continue reading

  • Archives

  • Enter your email address to follow this blog and receive notifications of new posts by email.