Lime Poppy Seed Cake


How to get fussy eaters to eat their beans, or, a variation on the chickpea lemon poppy seed cake. This weekend project I made without referring to any recipes. It needs some planning… Continue reading

Chickpea Lemon Poppyseed Cake


A colleague asked if I’d ever made chickpea lemon cake. I thought it sounded like a good idea and started hunting the web for recipes. I decided to adapt this recipe. It looked… Continue reading

Curried Vegetable Pies


Reading cookery blogs you would get the idea that gluten-free pastry is nearly impossible. I have made a number of nut crusts in the past and they have been quite crumbly, but suitable… Continue reading

Kefir


I started making kefir last year and thought it sounded a bit difficult. But, I haven’t had a bad batch yet. It is easier to make than yoghurt, but much thinner. It is… Continue reading

Gluten free muesli


I never measure quantities when making up a batch of muesli. I have a large plastic container that I make and store it in.  I typically eat this with kefir (fermented milk) and… Continue reading

Spiced Tea


I recently had a pot of chai at a cafe in Byron Bay. It was so delicious that it inspired me to start making spiced tea from scratch again. I first had this… Continue reading

Sumac Lemon Wedges


The request was for a hearty meal and the requestor’s favourite flavour of the moment is sumac. Sumac has a tangy flavour that works well with the rather bland potato. I grabbed a… Continue reading

Lime Gremolata


A vibrant looking, tasty condiment to sprinkle on anything you like. Ingredients: 1 small bunch of parsley chopped Zest of 1 lime finely grated 1 large garlic clove crushed Method: Mix in a… Continue reading

Chickpea chocolate cake


I have made this recipe a few times now – so it must be good. Makes a good birthday cake, or cupcakes. It is an easy cake to make and almost always comes… Continue reading

Hot Cross Buns


Room for improvement, so I won’t share the recipe yet. These are my attempt at gluten free hot cross buns. I used a commercial GF flour mix and added some quinoa flour to… Continue reading

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