Gluten free muesli
I never measure quantities when making up a batch of muesli. I have a large plastic container that I make and store it in. I typically eat this with kefir (fermented milk) and a handful of berries. Will write about kefir in more detail another time.
- Puffed millet or amaranth (I prefer the amaranth)
- Flaked almonds
- LSA (linseed, almond, sunflower meal)
- Goji berries
- Dried apricots, chopped
- Dried crystalised ginger, chopped (A local Queensland brand sells this as naked ginger)
- Dried apple, chopped
- Cinnamon (1-2 teaspoons to taste)
- Chia seeds
Place in ingredients in layers into a storage container leaving a bit of room. Close it up and shake to mix.