A lovely raw dessert for Easter, the chocolate season. This chocolate treat is easy to make, and is probably not for those who love their milk chocolate. It has a strong, dark chocolate… Read More →
Ingredients: 1 cup coconut flour 2 cups Gluten Free Self Raising Flour 1 gluten free chorizo (Hans makes GF chorizo) chopped finely 1 + 1/2 cups of grated cheese 1 cup chopped basil… Read More →
Macarons are gluten-free but they have plenty of sugar so this is a sometimes treat. I was a bit wary as there were so many blog posts about disasters making these delicate biscuits,… Read More →
I wanted to find out just how difficult it was to make gluten-free pasta. Turns out it’s pretty easy. The flavour was quite mild despite containing lupin flour which has a nutty sort… Read More →
For the grown-up palate, this mousse is not overly sweet. Think dark chocolate. It has a lovely texture. Avoid stringy fleshed varieties of avocado. Ingredients 2 avocados 5 tablespoons of cocoa 2 tablespoons… Read More →
I found a Paleo chocolate slice recipe to make, but I made up my own topping for it. You can find the original recipe here at Get Fit Ulladulla. I stayed very true… Read More →
An easy, no-cook recipe to use up those bananas that have all ripened at once. Ingredients: Ripe but still firm bananas 1 pack of dark chocolate buds – adjust depending on how many… Read More →
How to get fussy eaters to eat their beans, or, a variation on the chickpea lemon poppy seed cake. This weekend project I made without referring to any recipes. It needs some planning… Read More →
A colleague asked if I’d ever made chickpea lemon cake. I thought it sounded like a good idea and started hunting the web for recipes. I decided to adapt this recipe. It looked… Read More →
Reading cookery blogs you would get the idea that gluten-free pastry is nearly impossible. I have made a number of nut crusts in the past and they have been quite crumbly, but suitable… Read More →
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